I’ve been pretty scarce from this little blog of mine. I’ve missed the rhythm of planning meals, photographing them and posting them here. I must say, however, that my life has still been completely immersed in food, which I’m grateful for. The last few weeks have been totally dominated by getting this book completely photographed and sent into the publisher for an August 2012 release.…
Let me start by saying that a long time ago, when I first heard of Anthony Bourdain and caught an episode of No Reservations, I wasn’t all that thrilled. He’s a bad boy, and I don’t know… I just wasn’t into the whole, ‘go to different countries and eat the craziest possible thing you can’ scene. But because his show is based on traveling to…
I’m a Martini girl. Not sure how the Martini became my drink of choice, but somewhere along the way, as I would order cocktails here and there, my signature drink became the Dirty Dry Vodka Martini with Ketel One, please. I’ve shared this before and its always interesting for me to hear about other people’s favorite drink. Is it an adult thing, that has us…
Yesterday I had the pleasure of being part of a webinar featuring Alice Waters. Let me say right now that SHE is my other foodie crush! Although there is another, and I’m not committing to just these three, but Alice waters is huge for me. She is, in my eyes, a Kitchen Priestess and getting a chance to watch her speak from her kitchen about…
On May 11, 2010, Organically Raised: Conscious Cooking for Babies and Toddlers by Anni Daulter will be released. I’ve known Anni for many years and had the pleasure of interviewing her on the eve of her first Cook Book launch. I’ve known about this project for quite a while and am thrilled that its finally here. Anni’s gift for food and her eye for beauty…
