Its pretty safe to say that if I’m not writing here every other day, that I’m either insanely busy or in the throws of my own conflictual drama with food and gluten. The later is usually truer then the former. I was away from home a week ago and ever since those odd yet familiar symptoms have been plaguing me. Achy joints, foggy head, odd…
I love food. I love eating out as much as I love cooking at home. I have an autoimmune disease (Celiacs) that makes it near impossible to eat out without inadvertently ingesting gluten, despite my vigilance. Cooking at home is always the first choice, and its where I can not only guarantee I’m going to eat something delicious, but also that it won’t contain gluten…
Bob’s Red Mill Homemade Wonderful Bread Mix is now a total staple in my pantry. I’ve mentioned before that I’ve tried quite the variety of pre-baked gluten free bread loaves from the market as well as mixes. None of them were remotely as good as Bob’s Red Mill mixes. The bread is soft, moist, and so so delicious. Whats even better is that a couple…
For me, Bob’s Red Mill Gluten Free Pizza Crust Mix is the best thing since sliced bread! Pizza was one of the things I desperately hated denying myself when I first found out I was gluten intolerant. Can you imagine a life without pizza?! Clearly, this was long before I knew of all the gluten free bread options out there. But being the worst baker…
Its Super Bowl weekend. For people with gluten intolerance or Celiac Disease it can be a nightmare as party invitations start rolling in. The truth is I’m not a sports follower at all, and I just don’t get the hype really. But I do get the fun in getting together with friends. Around these parts we tend to have Super Bowl Commercial parties, where we…
{ 1 foodie thought }
