Lunch

The Gastronome by Elena Rego

In the seven years I have been coming to and living in Idyllwild, yesterday was the first time I visited the Gastronome Restaurant.  Its crazy really, but as you all know, I’m a bit of a creature of habit, and loving the other place the way I do, I just haven’t gotten around to coming here. Jon and I met friends here for lunch and…

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Apres Yoga Salad

by Elena Rego on June 21, 2010

in Lunch,Recipes,Salad

Easy, quick and luscious.  Coming home from yoga and starving from all the burning of calories and energy lead to this lovely being thrown together.  No measurements, just the being lead by what called to my body at the time. ::Apres Yoga Salad:: Organic butter leaf lettuce Sliced Anjou Pear Organic broccoli Sliced red onion Small pieces of sharp white cheddar cheese Pine nuts ::Maui…

{ 13 foodie thoughts }

My Favorite Lunch… EVER.

by Elena Rego on May 23, 2010

in Lunch,Recipes,Salad

I could eat a Caprese Salad everyday of my life.  Truly.  In the Summer months, I come close to it actually!  Its perfection, light, delicious, and for some reason, I find it romantic.  Not sure why, but even today, sitting here on the deck (lanai) alone working, I just feel a robust romance with life while eating it.  Try it, if you haven’t already.  Its…

{ 58 foodie thoughts }

Apres Beach Salad

by Elena Rego on May 17, 2010

in Lunch,Recipes,Salad

This morning was my first official lay out session at the beach here in Maui.  Every cell in my body is singing right now! I got up and did some work, then at 10:30AM I set out for the beach.  I’m on a pretty regimented tanning system for the next month.  My skin is so white that I really can’t be out in the sun…

{ 34 foodie thoughts }

Sunday Afternoon Quinoa Salad

by Elena Rego on April 18, 2010

in Lunch,Recipes,Salad

Its Sunday.  And where for most people who live with a traditional weekday/weekend distinction created by work, we don’t live like that.  Each day is our own and we either do our work or we don’t.  We choose.  And its great, because we love what we do, but also the freedom is great and there isn’t this anxiety about what day it is or isn’t.…

{ 37 foodie thoughts }