“Native Foods is an organic/vegan/vegetarian restaurant designed to meet the needs of today’s discriminating, health-conscious diners looking for great-tasting food—for both vegetarians and meat-eaters alike.” Enticing mission statement isn’t it? I love Native Foods, and have even posted recipes from the cook book that comes from the creator of Native Foods. Its a great restaurant […]
Ginger Basil Pesto And Breakfast
Eggs and rice is one of my favorite things, and a comfort food with memories buried deep into my childhood. It was one of my fathers favorites, and the only breakfast he would make. So eggs and rice for breakfast it was, and because I had a little something special stored in the refrigerator for […]
Portabella Tacos With Salsa Verde
I have been cooking up a storm in the kitchen, ever since I came off my cleanse. Trying out easy and casual dishes with a bit of a different twist has been my interest lately. Tacos are a favorite here, and I found a recipe for a salsa verde that really inspired me. These tacos […]
Gluten Free Bread Loaf
Bob’s Red Mill Homemade Wonderful Bread Mix is now a total staple in my pantry. I’ve mentioned before that I’ve tried quite the variety of pre-baked gluten free bread loaves from the market as well as mixes. None of them were remotely as good as Bob’s Red Mill mixes. The bread is soft, moist, and […]
Gluten Free Pizza and Chickpea Feta Salad
For me, Bob’s Red Mill Gluten Free Pizza Crust Mix is the best thing since sliced bread! Pizza was one of the things I desperately hated denying myself when I first found out I was gluten intolerant. Can you imagine a life without pizza?! Clearly, this was long before I knew of all the gluten […]
Beautiful Avocados
I broke my cleanse yesterday and had a glorious Avocado. It was a bit of a jump really, but having hit an energy wall on the 11th day, I knew my body was ready to start getting some food in its system. Simplicity is a beautiful thing, and I’m savoring the things I love slowly. […]