I love Kale. I mean… if I could I. would. marry. it. Mmmhmmm. I love it that much. And I have it raw, chopped up and thrown into a salad, sauteed with garlic, olive oil, and a splash of balsamic or lemon, and sometimes I’ll throw ginger in there. If I could, I would eat it everyday, and for a while, as I was beginning…
