Lazy Sunday breakfasts, that are really brunches, are always slow and casual. Most of the time we have no where else to be and we can take our time enjoying the food and the company. This morning was no different really. I woke up first, took my walk, did my yoga, and then found my way to the kitchen. We have slacked a bit on…
I have no idea where this recipe originated. I overhead someone talking about it and quickly wrote it down and tweaked it a little. The cookies are flourless, delicious and leave room for quite a bit of alterations as when I first heard the recipe shared, it was with peanut butter. I found chocolate peanut butter the other day at Fresh and Easy so I…
We continue to make pizzas in this house as if they were going out of style. Having the Bob’s Red Mill Gluten Free Pizza Mix makes it easy and when hit with low grocery inventory in the refrigerator, it also seems to be an easy fix. Yes… I did just use the words ‘grocery inventory’. Not sure where that came from! So I made toppings…
I swear, I can eat broccoli everyday for the rest of my life if I could. Not sure what it is, but I have always loved it, and finding new ways to eat it is quite fun. This Cranberry Broccoli Salad is a adaptation from a recipe I found eons ago. I don’t even remember what the original recipe was like anymore, as I took…
For me, Bob’s Red Mill Gluten Free Pizza Crust Mix is the best thing since sliced bread! Pizza was one of the things I desperately hated denying myself when I first found out I was gluten intolerant. Can you imagine a life without pizza?! Clearly, this was long before I knew of all the gluten free bread options out there. But being the worst baker…
