Watermelon, Mint and Goat Cheese, Welcome Summer!

 

The second I start seeing watermelons out in farmer’s markets and grocery stores, I get all gleeful and mouth watery.  I think it’s one of my favorite fruits and in fact one, I do a few different things with.  This salad/snack dish above is one of those things.  It’s so easy and it’s great for a warm afternoon snack, for a picnic, a potluck and even dessert.

No measurements necessary.  Trust me.

Watermelon Mint And Goat Cheese Salad

  • Watermelon
  • Goat Cheese crumbles
  • Mint

1.  Cut your watermelon up in cubes.

2.  Chop up a good hearty handful of mint leaves.

3.  Mix in a large bowl along with a good portion of the crumbled goat cheese.  Chill until you’re ready to serve.

NOTE:  This does not keep well.  If you try to save left overs, it becomes a very unsightly mosh of cheese and melon juice.  Still fine to eat, but not lovely to look at.  I recommend making as much as you know will be eaten.

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Comments

  1. this sounds delicious, and so lovely to look at!

  2. I LOVE these salads! I never thought watermelon and goat cheese would be a good combo, but it SO is :)

  3. Looks like a refreshing combo. visiting from mauishopgirl.com

  4. Peeatwork says:

    Name two things you do not want on your watermelon…

  5. hinabfeavi says:

    very good indeed.

  6. nerswarzare says:

    <33)

Trackbacks

  1. […] Watermelon, Mint and Goat Cheese, Welcome Summer! […]

  2. […] Are you looking for a refreshing fresh fruit salad for summer?  A Maui blogger and photographer, Elena Rego has the most tempting watermelon, mint and goat cheese salad recipe on her blog, Food Practice. […]

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