Returning food to the sacred
I always have a least two of these in my pantry at all times. I use to be a bit snobbish about pre cooked polenta and only made meals with freshly made Polenta at home, but these little tubes have opened up a whole new world for me, and I love love love them now! […]
I love Kale. I mean… if I could I. would. marry. it. Mmmhmmm. I love it that much. And I have it raw, chopped up and thrown into a salad, sauteed with garlic, olive oil, and a splash of balsamic or lemon, and sometimes I’ll throw ginger in there. If I could, I would eat […]
I love Asparagus. There is something delightful about eating them for me, as if they add a touch of class to any dish they happen to come on. Not sure what that’s about, but its true. And over the years I’ve played with how to make them and what to pair them with. My favorite […]
A couple of days ago, Jon was off the mountain visiting a good friend. On his way up he did a Costco and grocery run. We try to buy the bulk of our goods off the mountain as most food stuff costs a dollar or two more up here. When he got home, he gleefully […]
Living in a small mountain town that doesn’t even have an intersection light in the entire place has been quite interesting. On the one hand its been lovely not having to commute for hours at a time through out Los Angeles County (where I use to live), but it does mean that when I do […]
