Returning food to the sacred
Inspired by my time with my brother over the last two weeks, I came home with a renewed passion for a deeper Food Practice with Jon. I shared with him that the structure of the day opened up such a lovely rhythm to the day, and it also lent itself to more face to face […]
Bob’s Red Mill Homemade Wonderful Bread Mix is now a total staple in my pantry. I’ve mentioned before that I’ve tried quite the variety of pre-baked gluten free bread loaves from the market as well as mixes. None of them were remotely as good as Bob’s Red Mill mixes. The bread is soft, moist, and […]
We were planning on going to our neighbors house for the Super Bowl, but due to a family emergency that was canceled and Jon and I ended up going to Cafe Aroma. They were showing the game and offering a bevy of snack foods for people to eat. It was a rather chilled out affair, […]
If you’re following me on Twitter or Facebook then you know exactly what it is I do every Wednesday. Working from home can make the environment tedious, so at some point Jon and I decided to make one of our many weekly visits to Cafe Aroma a work day. The truth is that Jon was […]
So I keep wanting to do a huge introductory post about Cafe Aroma, but I’m backed up on photos, so I’m just jumping in. This is by far Jon and I’s favorite restaurant. After over 6 years of coming here, its become more then just a place with fabulous food. Its become family. That place […]
