Returning food to the sacred
I’ve started spending time with a very artsy friend on Friday’s at her place. She has the kind of art studio that would make even the least crafty person swoon. Yesterday, in the middle of chill music, cold rain outside and a break on my part to look through People Magazine, she offered me coffee. […]
Pretty, no? I love radishes, and admittedly, they aren’t a food I tend to eat much of in the Winter. Of late, however, I have made a few hot Thai soups and a cool crisp radish salad on the side tends to keep the spicy bite of the soup going while adding a lovely coolness […]
