Returning food to the sacred
A while back I shared that as a gluten free Celiac girl, I was beginning to bring my own gluten free bread, tamari sauce and salad dressings to restaurants. Its what you have to do if you want to insure remaining gluten free as much as possible. Well, last night, Jon and I went to […]
I’ve talked about comfort food before. Its always tied into cozy, rich, sometimes heavy foods. Often, its an unhealthy dish that can be used to stuff emotions or fill in a boredom gap. I don’t think it needs to be that way, and I love the idea of tapping into the warming side of what […]
