Recently, I read one of Michael Pollan’s books, Food Rules: An Eater’s Manual. Super fast read, totally logical and common sense, only… sort of. I picked it up after having returned from Italy, which meant my mind was already abuzz with the revolution that Italy has dropped into my life. In the book, Michael Pollan […]
![The Revelation Of Real Food](https://foodpractice.com/wp-content/uploads/2015/03/DSC_4415-450x300.jpg)