Returning food to the sacred
A while back I shared that as a gluten free Celiac girl, I was beginning to bring my own gluten free bread, tamari sauce and salad dressings to restaurants. Its what you have to do if you want to insure remaining gluten free as much as possible. Well, last night, Jon and I went to […]
I swear, I can eat broccoli everyday for the rest of my life if I could. Not sure what it is, but I have always loved it, and finding new ways to eat it is quite fun. This Cranberry Broccoli Salad is a adaptation from a recipe I found eons ago. I don’t even remember […]
I’ve talked about comfort food before. Its always tied into cozy, rich, sometimes heavy foods. Often, its an unhealthy dish that can be used to stuff emotions or fill in a boredom gap. I don’t think it needs to be that way, and I love the idea of tapping into the warming side of what […]
