Returning food to the sacred
We continue to make pizzas in this house as if they were going out of style. Having the Bob’s Red Mill Gluten Free Pizza Mix makes it easy and when hit with low grocery inventory in the refrigerator, it also seems to be an easy fix. Yes… I did just use the words ‘grocery inventory’. […]
Eggs and rice is one of my favorite things, and a comfort food with memories buried deep into my childhood. It was one of my fathers favorites, and the only breakfast he would make. So eggs and rice for breakfast it was, and because I had a little something special stored in the refrigerator for […]
For me, Bob’s Red Mill Gluten Free Pizza Crust Mix is the best thing since sliced bread! Pizza was one of the things I desperately hated denying myself when I first found out I was gluten intolerant. Can you imagine a life without pizza?! Clearly, this was long before I knew of all the gluten […]
Oh the joy… This is both restaurant review and utter celebration. Honestly, several days later and I still feel like crying with joy! Jonathan, Sanam and Jon and I went into the lovely bohemian town of Paia in Maui for the day. We were there to explore and meet a new friend and meet up […]
Since going gluten free, and having ZERO baking skills, one of the things I have missed horribly is pizza. P i z z a. Oi… just thinking about it makes me sigh. I was never a huge pizza eater, but you know how it is, every once in a while you just get a craving […]
