Returning food to the sacred
This is a cold weather comfort dish I love to make and created when I was down to VERY little at home and was too cold here in the mountains to go out and buy more food. Mind you, that too cold for me constitutes 55 degrees outside, but this particular week it was […]
I hosted a Blooming Table gathering last week and served a variety of different Mexican inspired salsas with thick corn chips and slices of jicama to eat them with. I’ll post a few recipes over the next couple of weeks, starting with this one. But I have to say, I’m loving this idea of a […]
