Let me start by saying that a long time ago, when I first heard of Anthony Bourdain and caught an episode of No Reservations, I wasn’t all that thrilled. He’s a bad boy, and I don’t know… I just wasn’t into the whole, ‘go to different countries and eat the craziest possible thing you can’ […]
![Anthony Bourdain’s Kitchen Confidential](https://foodpractice.com/wp-content/uploads/2011/03/DSC_8376-450x300.jpg)