Returning food to the sacred
My entry into Thailand, though easy and thrilling, came with some huge food difficulties. Being gluten intolerant, I knew that I was going to have to be really mindful of what I ate, and ask questions about what I was eating. Man, did it turn out to be harder than I expected! At one point […]
Its pretty safe to say that if I’m not writing here every other day, that I’m either insanely busy or in the throws of my own conflictual drama with food and gluten. The later is usually truer then the former. I was away from home a week ago and ever since those odd yet familiar […]
For me, Bob’s Red Mill Gluten Free Pizza Crust Mix is the best thing since sliced bread! Pizza was one of the things I desperately hated denying myself when I first found out I was gluten intolerant. Can you imagine a life without pizza?! Clearly, this was long before I knew of all the gluten […]
This little dish is quick and easy to throw together! I couldn’t continue the second part of this 2 post series without giving you a little bit of food porn and an easy meal. In many ways, the food I’ve included in both of these posts is a way to balance the heaviness of the […]
Looks gorgeous doesn’t it? I can smell the bread just by looking at the picture. After over 2 years of not having a simple sandwich, Jon baked me a gluten free loaf the other day. I have to tell you, the joy was so overwhelming I almost cried. He used the recipe found at the […]
