Returning food to the sacred
Another salsa I made for the Blooming Table event that I hosted a week ago; Tapanade Salsa. This is really an ode to one of my favorite fruits ever… the olive. Anyone that knows me… knows the obsession. This salsa packs a strong flavor and goes excellently with the cool crispness of a slice of jicama. If you […]
I hosted a Blooming Table gathering last week and served a variety of different Mexican inspired salsas with thick corn chips and slices of jicama to eat them with. I’ll post a few recipes over the next couple of weeks, starting with this one. But I have to say, I’m loving this idea of a […]
A couple of months ago my friend Tanya came up for a weekend visit with her husband and two of our other friends. While here she made this amazing tofu dip for us to eat. I’ve been making it ever sense with a bit of a tweak to unglutenize it. 1 carton of firm organic […]
