Returning food to the sacred
This Food Practice is an excerpt from the list of practices shared in the book Spring, Cultivate Life, an installment in the Food Practice Through The Seasons series. Each season contains a practice for each week of the season. 13 total. CLICK HERE FOR MORE INFORMATION. For all intents and purposes I have two official […]
This love affair started almost 12 years ago when I was off to one sisterhood circle gathering after another, and all of them were potluck. There was and is something sacred about breaking bread together after a few hours of journeying to the core of our souls as a circle. Bringing food that was lush […]
A while back I wrote about the amazing lime bounty I was getting from my friends Roxanne and Shane. Their tree just bursts with limes every year and they are wonderfully generous with their fruit. At one point I had so many that I froze the juice, but also kept the zest, in order to […]
I must say, I have loved having our friends, Rox and Shane, share the bounty of their lime tree with us. For weeks it seemed that every time I went over there for my thrice weekly swim, I walked away with a bag of home grown organic limes. I used them on everything; in my […]
I harvested my first bundle of organic, home grown Cilantro yesterday. It’s been so many years since I had any sort of garden, it feels like the first time, and it’s so exciting. We have started small. Potted herbs along the staircase that leads up to our door. Cilantro, Rosemary, Basil, Chives and Mint. They’re […]
I always have a least two of these in my pantry at all times. I use to be a bit snobbish about pre cooked polenta and only made meals with freshly made Polenta at home, but these little tubes have opened up a whole new world for me, and I love love love them now! […]
