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Food Practice

Returning food to the sacred

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Tapanade Salsa

Tapanade Salsa

July 16, 2014

Another salsa I made for the Blooming Table event that I hosted a week ago; Tapanade Salsa. This is really an ode to one of my favorite fruits ever… the olive. Anyone that knows me… knows the obsession.  This salsa packs a strong flavor and goes excellently with the cool crispness of a slice of jicama.  If you […]

Chipotle Black Bean Salsa

Chipotle Black Bean Salsa

July 9, 2014

I hosted a Blooming Table gathering last week and served a variety of different Mexican inspired salsas with thick corn chips and slices of jicama to eat them with.  I’ll post a few recipes over the next couple of weeks, starting with this one.  But I have to say, I’m loving this idea of a […]

Portabella Tacos With Salsa Verde

Portabella Tacos With Salsa Verde

February 21, 2011

I have been cooking up a storm in the kitchen, ever since I came off my cleanse. Trying out easy and casual dishes with a bit of a different twist has been my interest lately.  Tacos are a favorite here, and I found a recipe for a salsa verde that really inspired me. These tacos […]

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