A while back I shared that as a gluten free Celiac girl, I was beginning to bring my own gluten free bread, tamari sauce and salad dressings to restaurants. Its what you have to do if you want to insure remaining gluten free as much as possible. Well, last night, Jon and I went to […]
Portabella Tacos With Salsa Verde
I have been cooking up a storm in the kitchen, ever since I came off my cleanse. Trying out easy and casual dishes with a bit of a different twist has been my interest lately. Tacos are a favorite here, and I found a recipe for a salsa verde that really inspired me. These tacos […]