Nothing says breakfast better than a tall stack of delicious pancakes. With the right toppings it is quite possibly the most perfect thing on a lazy Sunday morning. Still wanting to enjoy those fluffy cakes but without the gluten, I’ve tried many different recipes and alternatives over the years. This is a list of pancake […]
Mangu For The Soul
One of the things I was looking so forward to on the trip we were taking to the Dominican Republic was getting to eat Mofongo. Once at some point in my life I had it and fell in love, only to never really find it again in the States. It’s typically part of the Puerto […]
Sunday’s Frittata: Squash, Shallots And Parsely Frittata
I’ve started to make Frittata’s on Sunday. Only on Sundays. I’m not sure why, but I like the idea of a hearty late breakfast/brunch dish that allows me to use whatever filler vegetable and herb ingredients I have on hand without much thought. It’s easy, filling, and a dish that seems to add to the […]
Food Practice For Two: Even When You Don’t Feel It
Living with the love of your life isn’t always rose pedals and romps through the meadow. I know hard to believe yes? Its true. Days like this I often get up and would much rather rasp out in a grouchy voice, ‘Get your own food.’ But I didn’t. Instead, I stepped into that sanctum that […]
Breakfast For One
There are mornings when I’m either on my own because Jon is at his weekly Cafe Aroma work table, or because he is out of town… or because I’m up earlier then he is. Even though we plan our menu for the week and try to eat together at the table as much as possible, […]
Sunday Morning Mash
Lazy Sunday breakfasts, that are really brunches, are always slow and casual. Most of the time we have no where else to be and we can take our time enjoying the food and the company. This morning was no different really. I woke up first, took my walk, did my yoga, and then found my […]
Ginger Basil Pesto And Breakfast
Eggs and rice is one of my favorite things, and a comfort food with memories buried deep into my childhood. It was one of my fathers favorites, and the only breakfast he would make. So eggs and rice for breakfast it was, and because I had a little something special stored in the refrigerator for […]