Returning food to the sacred
Another salsa I made for the Blooming Table event that I hosted a week ago; Tapanade Salsa. This is really an ode to one of my favorite fruits ever… the olive. Anyone that knows me… knows the obsession. This salsa packs a strong flavor and goes excellently with the cool crispness of a slice of jicama. If you […]
The second I start seeing watermelons out in farmer’s markets and grocery stores, I get all gleeful and mouth watery. I think it’s one of my favorite fruits and in fact one, I do a few different things with. This salad/snack dish above is one of those things. It’s so easy and it’s great for […]
A while back I shared that as a gluten free Celiac girl, I was beginning to bring my own gluten free bread, tamari sauce and salad dressings to restaurants. Its what you have to do if you want to insure remaining gluten free as much as possible. Well, last night, Jon and I went to […]
I love Kale. I mean… if I could I. would. marry. it. Mmmhmmm. I love it that much. And I have it raw, chopped up and thrown into a salad, sauteed with garlic, olive oil, and a splash of balsamic or lemon, and sometimes I’ll throw ginger in there. If I could, I would eat […]
A couple of months ago my friend Tanya came up for a weekend visit with her husband and two of our other friends. While here she made this amazing tofu dip for us to eat. I’ve been making it ever sense with a bit of a tweak to unglutenize it. 1 carton of firm organic […]
