Returning food to the sacred
We have all witnessed a lot of talk in the last few months about Oprah’s involvement with Weight Watchers. There are those in the excitement camp, feeling that this will be a new burst of energy and popularity in the business that had been seeing a decline in popularity and those that are shocked that […]
Its pretty safe to say that if I’m not writing here every other day, that I’m either insanely busy or in the throws of my own conflictual drama with food and gluten. The later is usually truer then the former. I was away from home a week ago and ever since those odd yet familiar […]
“Native Foods is an organic/vegan/vegetarian restaurant designed to meet the needs of today’s discriminating, health-conscious diners looking for great-tasting food—for both vegetarians and meat-eaters alike.” Enticing mission statement isn’t it? I love Native Foods, and have even posted recipes from the cook book that comes from the creator of Native Foods. Its a great restaurant […]
One of my earliest memories of my relationship with Jon, was when we were sitting at a dinner table with his family and everyone was eating a set meal, and he and I were served the vegetarian option. I knew he was also a vegetarian, and its one of the things that attracted me to […]
Bob’s Red Mill Homemade Wonderful Bread Mix is now a total staple in my pantry. I’ve mentioned before that I’ve tried quite the variety of pre-baked gluten free bread loaves from the market as well as mixes. None of them were remotely as good as Bob’s Red Mill mixes. The bread is soft, moist, and […]
Its Super Bowl weekend. For people with gluten intolerance or Celiac Disease it can be a nightmare as party invitations start rolling in. The truth is I’m not a sports follower at all, and I just don’t get the hype really. But I do get the fun in getting together with friends. Around these parts […]
