Returning food to the sacred
Last Summer I wrote a piece on the stewardship of ones kitchen. I shared a bit about how I really wasn’t into cleaning, but it was a lesson in care and really learning the ins and out of my kitchen. It’s interesting and always sweet to me how lessons have a way of spiraling around […]
So really… after watching this episode all I’m left with is a deep curiosity as to what exactly it is that the LAUSD is trying to hide? You have to wonder if they have some back handed contract with a food company that they can’t afford to get rid of, if the truth of the […]
Did you watch it? I’ll share the video below for sure, but more then anything I just had brief commentary… If you watched last season, you’ll know the drama that arose with all the sugar that is in the colored milk they give kids in school. I won’t get into that now because I’m sure […]
He’s back! Tonight on ABC at 8PM, Jaimie Oliver’s Food Revolution takes Los Angeles. I. cannot. wait. Like I did for the first season, I’ll be be doing commentaries here along with posting whatever youtube videos I can of each episode. For now, here is a sneak peak at this season. You’ll not only see […]
Inspired by my time with my brother over the last two weeks, I came home with a renewed passion for a deeper Food Practice with Jon. I shared with him that the structure of the day opened up such a lovely rhythm to the day, and it also lent itself to more face to face […]
I’ve been off the mountain now for two weeks. And although I miss it, you all know that I love me my old stomping grounds. NO trip to the lowlands is complete without going to Lola’s Mexican Cafe in Long Beach! In fact all my friends are over the fact that when asked where to […]
“In a sacred kitchen, higher consciousness cooking becomes a stress free meditation by which you clear your mind and restore your connection to the Divine. It is the sacred temple in which your holy alchemy becomes a nourishing flame of beauty in your home and community.” ~The Sacred Kitchen I’m still sitting with this practice […]
We continue to make pizzas in this house as if they were going out of style. Having the Bob’s Red Mill Gluten Free Pizza Mix makes it easy and when hit with low grocery inventory in the refrigerator, it also seems to be an easy fix. Yes… I did just use the words ‘grocery inventory’. […]
I swear, I can eat broccoli everyday for the rest of my life if I could. Not sure what it is, but I have always loved it, and finding new ways to eat it is quite fun. This Cranberry Broccoli Salad is a adaptation from a recipe I found eons ago. I don’t even remember […]
