Returning food to the sacred
A while back I wrote about the amazing lime bounty I was getting from my friends Roxanne and Shane. Their tree just bursts with limes every year and they are wonderfully generous with their fruit. At one point I had so many that I froze the juice, but also kept the zest, in order to […]
It’s been a busy food year around these parts. New state, new home, new kitchen. There has been quite a bit of travel, loads of restaurants and a cook book photographed and scheduled to be released next year. I’ve joined Slow Food Maui, and have begun to finally pull together a plan for a book […]
