The journey with squash continues over here in our little jungle house in Maui. After the soups and the muffins and the steamed pumpkin, I began looking through my Pinterest food board to get some new ideas. I found this and I’m telling you, it’s my latest FAVORITE thing. I’ve made it twice now. It’s a great food blog and the dish is great. I highly recommend checking it out.
As always though, I was loose in how I interpreted the recipe. I used a bit more cream than she calls for. I think it’s something you can play with. I loved how creamy it all got, and mixing the squash with the roasted cream was just… divine.
So easy to make! It really requires very little prep time!