This Food Practice is an excerpt from the list of practices shared in the book, Summer, Embrace Pleasure In Food, an installment in the Food Practice through The Seasons series. Each season contains a practice for each week of the seasons. 13 total. CLICK HERE FOR MORE INFORMATION. “Pleasure is an essential nutrient that you […]
Dinner Diary: August 1, 2016 – August 7, 2016 Juicing in Bali
Traveling has been extensive lately, and even when we had some delicious downtime while in New Mexico for June and July, things just keep feeling rushed and displaced this year. Interestingly, the fact that we are no longer renting a home in Maui, and are fully nomadic, doesn’t feel like it’s contributing to the situation. […]
Ghee, It’s Benefits + How To Make It
What is Ghee Ghee is clarified butter and what you are left with when all the milk solids and water are removed through melting and straining and evaporation. Predominantly used in South Asian and Middle East cooking, Ghee was, and in many places still is, the primary fat used in cooking and in lamp burning. […]
Dinner Diary: May 2, 2016 – May 8, 2016
I feel like our evening dining is beginning to deteriorate. As more of the house is packed up, or in total disarray, it’s harder for me to focus on cooking. This is compounded by the fact that I really don’t want to do much more grocery shopping as I want to go through and finish […]
Taking Stock. Your Pantry As The Foundation For Your Kitchen Cooking
This Food Practice is an excerpt from the list of practices shared in the book Spring, Cultivate Life, an installment in the Food Practice Through The Seasons series. Each season contains a practice for each week of the season. 13 total. CLICK HERE FOR MORE INFORMATION. For all intents and purposes I have two official […]
Cultivate Your Food Sources
This Food Practice is an excerpt from the list of practices shared in the book Spring, Cultivate Life, an installment in the Food Practice Through The Seasons series. Each season contains a practice for each week of the season. 13 total. CLICK HERE FOR MORE INFORMATION. Cultivation requires consciousness. In order to grow something you […]
Dinner Diary: April 26, 2016 – May 1, 2016
More travel this week. I have reached a point where it’s just common place to be shuffling through TSA lines and riding on planes. I’ve got it down now, even the gluten free meal/snacks I pack for myself to eat on the plane. It’s an oddly nice feeling, if I do say so. This week […]
Loyalty, Protection + Food
This Food Practice is an excerpt from the list of practices shared in the book Spring, Cultivate Life, an installment in the Food Practice Through The Seasons series. Each season contains a practice for each week of the season. 13 total. CLICK HERE FOR MORE INFORMATION. The year before Jon and I got married there […]
Dinner Diary: April 19, 2016 – April 24, 2019
This week was madness. Once the party last week was over, I went into high gear with packing, cleaning and sorting the house. I was also on a deadline for a report I needed to write and my time was pretty tight. Jon left the island mid week to head back to California for WordCamp […]