Returning food to the sacred
There are mornings when I’m either on my own because Jon is at his weekly Cafe Aroma work table, or because he is out of town… or because I’m up earlier then he is. Even though we plan our menu for the week and try to eat together at the table as much as possible, […]
A while back I shared that as a gluten free Celiac girl, I was beginning to bring my own gluten free bread, tamari sauce and salad dressings to restaurants. Its what you have to do if you want to insure remaining gluten free as much as possible. Well, last night, Jon and I went to […]
Lazy Sunday breakfasts, that are really brunches, are always slow and casual. Most of the time we have no where else to be and we can take our time enjoying the food and the company. This morning was no different really. I woke up first, took my walk, did my yoga, and then found my […]
Last Summer I wrote a piece on the stewardship of ones kitchen. I shared a bit about how I really wasn’t into cleaning, but it was a lesson in care and really learning the ins and out of my kitchen. It’s interesting and always sweet to me how lessons have a way of spiraling around […]
He’s back! Tonight on ABC at 8PM, Jaimie Oliver’s Food Revolution takes Los Angeles. I. cannot. wait. Like I did for the first season, I’ll be be doing commentaries here along with posting whatever youtube videos I can of each episode. For now, here is a sneak peak at this season. You’ll not only see […]
I’ve been off the mountain now for two weeks. And although I miss it, you all know that I love me my old stomping grounds. NO trip to the lowlands is complete without going to Lola’s Mexican Cafe in Long Beach! In fact all my friends are over the fact that when asked where to […]
“In a sacred kitchen, higher consciousness cooking becomes a stress free meditation by which you clear your mind and restore your connection to the Divine. It is the sacred temple in which your holy alchemy becomes a nourishing flame of beauty in your home and community.” ~The Sacred Kitchen I’m still sitting with this practice […]
We really don’t tend to be dessert people in this house. On occasion Jon and I will have a small bowl of vanilla ice cream – his with chocolate on top and mine with a sprinkle of cinnamon. But thats generally it. After dinner, we simply don’t have dessert. In my quest to find gluten […]
We continue to make pizzas in this house as if they were going out of style. Having the Bob’s Red Mill Gluten Free Pizza Mix makes it easy and when hit with low grocery inventory in the refrigerator, it also seems to be an easy fix. Yes… I did just use the words ‘grocery inventory’. […]
