Round these parts, finally getting the latest issue of our Edible Hawaiian Islands edition is a BIG deal. The lush food images, the articles, learning about all the amazing people supporting a farm to table community simply sates me in a manner I can’t describe. So for today, this morning before launching off into a massive list of things to do, I had a moment with this amazing magazine. Just me, my smoothie and Edible. A perfect way to start the day.
Have you discovered Edible yet? Go to their main site and find the Edible magazine that covers your closest community. Here is a quote about them:
EDIBLE COMMUNITIES, INC. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada. Through our publications, supporting websites, and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing. We are a for-profit, member-driven corporation — individuals who own our publications are local-foods advocates and residents of the communities they publish in — a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.
As we live, so we work…
At the heart of our company is a commitment to sustaining the unique local flavors and economic viability of the communities we serve. As individuals and professionals, we live, breathe and literally, eat these values. They are reflected in our work and in our lives.
A subscription to Edible, especially the on in your community, is a link to the food, the farmer and the sustainable movement around you. Oh, and the food port is delectable!